Valentine's Day Menu
Our commitment to quality means we prioritize local sourcing for our meats and produce whenever possible. Enjoy antibiotic-free and sustainably grown options that support both your health and our community. | Please inform your server of any food allergies, as allergen contamination may happen in our kitchens or market. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a food-borne illness, particularly if you have certain medical conditions.
SHAREABLES
FIRESIDE NACHOS
$25.00
Crispy tortilla chips generously layered with a house blend of melted cheeses, carne asada, black beans, guacamole, sour cream, topped with zesty pico de gallo, and served with a side of our specialty queso cheeses for dipping.
CALAMARI
$21.00
Breaded fried golden rings, tentacles, calamari steak fries with shishito peppers, chipotle aioli, and cocktail sauce.
WRANGLERS
Served with ranch beans, corn, coleslaw and corn bread
SMOKED BABY BACK RIBS
$52.00/Full Rack 10 Bones
Tender and meaty ribs meticulously dry-rubbed and expertly smoked for 4 hours.
SMOKEHOUSE CHICKEN
$35.00
A half bird brined and basted with our special mojo marinara, expertly smoked for 1 full hour.
WAGYU BEEF BRISKET
$44.00
Melt-in-your-mouth prime beef brisket, with our signature dry rub and a 12-hour smoking process.
CHIMICHURRI TRI-TIP
$46.00
Half of pound of tri-tip steak marinated for 24 hours, and smoked for a full hour.
SALADS
GRILLED CHICKEN CAESAR SALAD
$26.00
Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with shaved Parmesan cheese, garlic croutons, anchovies, and a sprinkle of black pepper.
SKUNA BAY SALMON HARVEST BOWL
$42.00
Medley of baby spinach, romaine, cabbage, kale, pearled barley, quinoa, carrots, broccoli, roasted sweet potatoes, and glazed walnuts, drizzled with vegan citrus date vinaigrette.
PRIME FILET MIGNON WEDGE SALAD
$46.00
(4 oz) Prime Filet with Applewood smoked bacon, roasted tomatoes, cilantro, pickled red onions, and crispy tortilla strips, dressed with Point Reyes Blue cheese crumble dressing.
STOCKYARD SPECIALS
Served with fresh vegetables and a choice of potato
WAGYU TOMAHAWK STEAK
$158.00/32oz
PRIME RIBEYE
$68.00/15oz
PRIME FILET MIGNON
$58.00/8oz
PRIME NEW YORK STEAK
$56.00/12oz
PRIME COWBOY RIBEYE
$78.00/20oz
SURF & TURF
$27.00/Add Lobster Tail
JACKALOPE FAVORITES
SEAFOOD TRIO
$58.00
Shrimp, Salmon, and Scallops served with fresh vegetables and your choice of potato.
GF PESTO PENNE PASTA
$34.00
Grilled Chicken and sautéed vegetables garnished with sundried tomatoes.
$75 Per Person
STARTERS
Butternut Squash Soup
New England Clam Chowder
Pear Salad
Mixed Greens | Pomegranate Seeds | Goat Cheese | Red Onions | Roasted Tomatoes | Carrots | Balsamic Vinaigrette
Beet and Watermelon Salad
Mixed Greens | Cucumber | Radish | Feta Cheese | Candied Walnuts | Mint Vinaigrette
MAINS
Surf & Turf
Wagyu Beef Brisket | Jumbo Shrimp | Garlic Mashed Potatoes | Broccolini | Carrots
Prime Rib 12oz
Garlic Mashed Potatoes | Green Beans | Au Jus | Cream of Horseradish
Beef Short Ribs
Garlic Mashed Potatoes | Baby Carrots
Seafood Linguini
Shrimp | Clams | Calamari | Salmon | Marinara Sauce | Basil | Parsley | Garlic | Lemon Juice
Grilled Salmon
Risotto | Asparagus