Our Menu
Please inform your server of any food allergies, as allergen contamination may happen in our kitchens or market. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, particularly if you have certain medical conditions.
Shareables
Fireside Nachos
$25.00
Crispy tortilla chips generously layered with a house blend of melted cheeses, carne asada, black beans, diced tomatoes, jalapeños, tangy guacamole, cool sour cream, topped with zesty Pico de Gallo and served with a side of our specialty queso cheeses for dipping.
Bronco Wings & Drummies
$16.00
Beer-braised wings and drumsticks (5) with Bronco BBQ sauce, served with blue cheese dressing.
Loaded Potato Skins
$12.00
Potato skins generously topped with savory chili, bacon, melted cheddar cheese & scallions.
Onion Rings
$13.00
Golden-fried buttermilk onion rings with a side of Chipotle ranch dipping sauce.
Shrimp Tacos
$25.00
Sautéed marinated shrimp, mango salsa, charred lemon, and spicy salsa on the side.
Carne Asada Tacos
$19.00
Cilantro and onions, charred lemon, Pico de Gallo, guacamole, and spicy salsa on the side.
Calamari
$21.00
Breaded fried golden rings, tentacles, calamari steak fries with shishito peppers, chipotle aioli, and cocktail sauce.
Salads & Soup
Add to any salad: Chicken +$9.00 | Shrimp (3) or Salmon $18.00 | Tri-tip or Brisket $14.00 | Prime Filet Mignon (4 oz) $22.00
Chef’s Daily Soup Selection
Cup $8.00 | Bowl $14.00
Grilled Chicken Caesar Salad
$26.00
Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with shaved Parmesan cheese, garlic croutons, anchovies, and a sprinkle of black pepper.
Grilled Jumbo Shrimp Greek Bowl
$36.00
Four Jumbo Shrimp, crisp lettuce, vine-ripened tomatoes, cucumbers, chickpeas, black-eyed peas, red onions, Kalamata olives, pearled barley, Feta cheese, oregano, peppers, parsley, and Mediterranean vinaigrette.
Prime Filet Mignon Baby Wedge Salad
$46.00
Prime Filet (4 oz) with Applewood smoked bacon, roasted tomatoes, cilantro, pickled red onions, and crispy tortilla strips, dressed with Point Reyes Blue cheese crumbled dressing.
Skuna Bay Salmon Harvest Bowl
$42.00
Medley of baby spinach, romaine, cabbage, kale, pearled barley, quinoa, carrots, broccoli, roasted sweet potatoes, and glazed walnuts, drizzled with vegan citrus date vinaigrette.
Tri - Tip Avocado Jicama Salad
$39.00
Crisp Butter lettuce, spicy peanuts, corn, avocado, jicama with Siracha chili vinaigrette, topped with shaved Parmesan cheese.
Wranglers
All Wranglers come with ranch beans, coleslaw, grilled-cut corn, and corn bread.
Smoked Baby Back Ribs
Half Rack 5 Bones $39.00 | Full Rack 10 Bones $52.00 • Tender and meaty ribs meticulously dry-rubbed and expertly smoked for 4 hours.
Combinations, Select 2 Meats:
$48.00
Chicken | Pork | Brisket | Ribs
Smokehouse Chicken
$35.00
A half bird brined and basted with our special Mojo Marinara, expertly smoked for 1 full hour.
Beer Braised Pulled Pork
$35.00
Flavorful pulled pork, braised for 4 hours in Mexican Lager and our Bronco BBQ sauce, and smoked for a full 4 hours, resulting in a melt-in-your-mouth texture.
BBQ Smoked Beef Rib
$65.00
A big, succulent, meaty rib smoked for 5 hours and topped with our signature Bronco BBQ sauce.
Wagyu Beef Brisket
$44.00
Melt-in-your-mouth prime beef brisket, with our signature dry rub and 12-hour smoking process, results in a remarkable flavor.
Chimichurri Tri - Tip
$46.00
Half a pound of tri-tip steak, marinated for 24 hours and smoked for a full hour, is served medium-rare for a juicy and tender texture.
Pit Master Smoked BBQ Platter
$72.00
Assortment of smoked meats with infused flavors of our signature style rub, 1/4 baby back ribs, and 1/4 chicken, pulled pork, brisket, and hot link. Served with ranch beans, coleslaw, corn on the cob, cornbread, shishito peppers, and house pickles as sides.
Sandwiches & Burgers
All sandwiches and burgers are served with Jackalope chips, sweet potato fries, or Bronco fries
Add: Avocado +$4.00 | Bacon +$7.00
$9.00 Split Charge Is Applied per Shared Entrée
Prime New York Steak Sandwich
$38.00
Chargrilled marinated WAGYU steak, topped with sautéed mushrooms, onions, and sharp cheddar cheese, and complemented by a rich roasted pepper sauce, inside a freshly baked baguette.
The Jackalope Ranch Burger
$26.00
WAGYU 1/2 lb. patty together with Smoked Gouda, cheddar cheese, lettuce, onions, tomato, and a savory garlic aioli sauce.
Cowboy Burger
$27.00
WAGYU 1/2 lb. patty topped with fried jalapeño, onion rings, pepper jack cheese, and BBQ sauce.
Fried Chicken Sandwich
$25.00
Topped with coleslaw, spicy sriracha aioli, and pickles.
Wagyu Beef Sliders (2)
$22.00
WAGYU beef patties, topped with caramelized onions, lettuce, tomato, cheddar cheese, and garlic aioli, served on a Brioche Bun.
Pulled Pork
$25.00
Piled-high pulled pork, topped with coleslaw, bronco BBQ sauce, served on a brioche bun.
Brisket Sandwich
$28.00
Piled-high brisket, topped with coleslaw, bronco BBQ sauce, served on a brioche bun.
Stockyard Specials
Each steak entrée includes the daily fresh vegetable and a choice of potato
Add Sauce Selection +$4.00: Mushroom, Whiskey Peppercorn, Herbed Butter, Bacon, and Bleu.
Wagyu Tomahawk Steak
$158.00
Serves (2), 30 to 32 oz.
Prime Ribeye
$68.00
15 oz
Prime Filet Mignon
$58.00
8 oz
Prime New York Steak
$56.00
12 oz
Prime Cowboy Ribeye
$78.00
20 oz
Greek - Style Chops
$56.00
Lamp Chops and a Pork Chop with rosemary, garlic, served with sweet peppers,
Lyonnaise potatoes, asparagus, and zucchini.
Lyonnaise potatoes, asparagus, and zucchini.
Add Sauce Selection
$4.00
Mushroom, Whiskey Peppercorn, Herbed Butter, Bacon, and Bleu.
Surf & Turf
Large Shrimp (2) - $12.00 | Scallops (2) - $18.00 | Lobster Tail - $27.00
Jackalope Favorites
Wagyu Beef Meatloaf
$36.00
Delectable meatloaf that highlights the rich complexity of flavors and is served with Ranch mushroom gravy and garlic mashed potatoes.
House Smoked Turkey
$39.00
House-smoked turkey breast, fresh sage stuffing, turkey gravy, cranberry sauce, garlic mashed potatoes, and vegetable of the day.
Fish & Chips
$34.00
Fluffy, generous portions of Alaskan cod served with bronco fries, coleslaw, tartar sauce, and malt vinegar.
New England Lobster Roll
$35.00
Delicate lobster meat, piled high, on a New England roll with creamy mayo, diced celery, and a dash of white pepper.
Shrimp Fettuccine Alfredo
$38.00
Shrimp with classic Alfredo sauce.
GF Pesto Penne Pasta
$34.00
Grilled chicken and sautéed vegetables garnished with sundried tomatoes.
Ultimate Mac & Cheese
$26.00
A hearty serving of creamy, decadent macaroni and cheese topped with garlic breadcrumbs • Add: Pulled Pork +$7.00 | Beef Brisket +$9.00 | Lobster +$18.00
Coastal Catch
Shrimp $45.00 | Salmon $45.00 | Scallops $55.00 | Seafood Trio $58.00 • Zesty asparagus spears and mushroom risotto.
Side Saddles
Loaded or Veggie Potato
$12.00
Garlic Mashed Potatoes
$8.00
Bronco Fries
$8.00
Baked Potato
$8.00
Ranch Beans
$7.00
Mac & Cheese
$12.00
Grilled Asparagus
$12.00
Risotto
$14.00
Jackalope Chips
$7.00
Coleslaw
$6.00
Main
Chicken Tenders with Fries
$14.00
Kids Butter Pasta
$10.00
Kids Cheeseburger
$12.00
Kids Mac and Cheese
$10.00
4-Piece Mini Ribs
$19.00
Side Salad
Bronco Fries
$6.00
Day Vegetable
$7.00
Desserts
Mini Sundaes
$8.00
Chocolate Chip Cookie
$4.00
Brownie a La Mode
$8.00
Happy Hour Daily 4 To 6 PM
Not available on Holidays and Special Events
Food Menu
Pretzel Charcuterie
$18.00
Large pretzel sticks accompanied by Bavarian beer cheese spread, mustard, olives, and sliced grilled bratwurst
Texas Twinkies
$15.00
Stuffed jalapeños (3) with pepperjack cheese, brisket, bacon, and cream cheese, BBQ sauce optional
Margherita Pizza
$13.00
San Marzano tomato sauce, fresh Mozzarella cheese, Provolone, pepperjack cheese, fresh basil, and extra virgin olive oil
BBQ Chicken Pizza
$15.00
Pepperoni Pizza
$15.00
Caprese Stuffed Garlic Portobello
$16.00
Mozzarella cheese, roasted tomatoes, fresh basil, and balsamic-glazed
Smoked Cauliflower Steak
$12.00
Roasted peppers, blue cheese crumbles, bacon, and balsamic glaze
The Round Up
$22.00
Succulent baby back ribs, with (3) fried coconut shrimp with garlic, sweet chili sauce, and grilled pineapple wedges
Sweets
SPECIALTY SWEETS:
Oreo Cookie Craze
$18.00
Blackout Chocolate Cake
$14.00
Carrot Cake
$14.00
Crème Brûlée Cheesecake
$14.00
Bread Pudding à la Mode
$14.00
Topped with caramel bourbon sauce
Baker's Choice Cookie
$4.00
SODA FOUNTAIN:
Jackalope Signature Sundaes
$14.00
Ice Cream Soda Floats
$8.00
Old Fashion Shakes & Malts
$9.00
Arnold Palmer
$4.25
Lemonade
$3.75
Drink Menu
COCKTAILS:
$10.00
Margarita
Tequila, fresh lime juice
Cuba Libre
Rum, cola, fresh lime juice
Cape Codder
Vodka, cranberry juice, lime wedge
Greyhound
Vodka, grapefruit juice
Moscow Mule
Vodka, ginger, fresh lime juice
Kentucky Mule
Bourbon, fresh lime juice, ginger beer
Old Fashioned
Whiskey, bitters, Simple syrup
BEERS
$6.00
WELL DRINKS & WINES:
$10.00
Excludes premium wines and spirits • Ask your bartender or server if you have any questions.
House Reds & Whites
House Bubbles
Thanksgiving Buffet Menu
Served 11:00 AM - 7:00 PM
Adults $75.00 | Kids (12 and under) $29.00
Cheese Selections
Imported and local cheeses
Brie
Emmental
Havarti
Derby Sage
Local Indio Medjool Dates
Apricot Jam
Blackberry Jalapeño Jam
Garlic
Herbs
Candied Walnuts
Grapes
Charcuterie
Black Truffle Salami
Sopressata Capicola
Chorizo de Bilbao
Cornichons
Artichokes
Red Wine & Dijon Mustard
Mixed Olives
Pickled Mushrooms
Salads
Smoked Salmon, Capers, Onions, Cream Cheese, & Mini Bagels
Roasted Tomatoes and Bocconcini Cheese, Red Onions, Baby Kale, and Champagne Vinaigrette
Butternut Squash, Granny Smith Apples, Cranberries, Goat Cheese, Mixed Greens, and Agave Whiskey Vinaigrette
Seasonal Crudites, Ranch Dressing, and Blue Cheese
Organic Mixed Greens with Assorted Dressings
Bakery
Accompanied by vanilla bean butter, apricot chutney, blackberry jam, & fig jam
Olive Rosemary Batard Bread
Cranberry Pumpkin Seed Batard
House - Made Corn Bread,
French Bread
Carving Station
Traditional Roast Turkey
House-made gravy and fresh cranberry sauce
Roasted Prime Rib
Whiskey peppercorn sauce, fresh horseradish cream, and au jus
Berkshire Pork Ham
Glazed with pineapple chutney